Our Menu
Seasonal 11-course tasting menu | $185.00 per person
Menu
Our 11-course tasting menu | $185.00 per person
01
Spicy Hamachi Salad with Cracker and House-Made Thai Herbal Whiskey
02
Kanom Krok with Caviar, Creamy Sea Crab Dip with Grilled Sticky Rice , Maing Crispy Pork with Pear
03
Grilled Hokkaido scallops, coconut curry noodles, ginger, dry shrimp, pineapple.
04
Jaew Eggplant with Grilled Mackerel
05
Grilled Iberico Pork with Tamarind Jaew Sauce
06
Spot Prawn with Lotus Root Salad
07
Dry-Aged Duck Larb (Isaan-Style Spicy Salad)
08
Isaan-Style Herbal Curry with Beef Tongue (Gaeng Om)
09
Banana Blossom Chicken Curry Wrapped in Banana Leaves
10
Pineapple Mojito Sorbet
11
Andy Warhol's Banana Ice Cream
4 options of 5 course menu | $40.00 per person
Beef
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Angus beef steak with spicy mango salad
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Pork
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Grilled tamarind pork jowl spicy herbal salad (Namtok)
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Thai style papaya salad with strawberry
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Seafood
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Thai style Shrimp salad with chili jam and lemongrass (Pla-Goong)
03 :
Poached Grouper spicy soup with mushroom (Tomyum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Vegan
01 :
Grilled Tofu with Thai rice noodle, Coconut curry and Pine apple
02 :
Larb Vegan Tofu and Thai herbs
03 :
Thai style spicy papaya salad with strawberry
04 :
Season Mushroom soup with Thai herbs (Tomyum)
05 :
Coconut milk ice-cream with Toddy palm and Jack fruits