Our Menu
Seasonal 11-course tasting menu | $111.00 per person
Menu
Our 11-course tasting menu | $111.00 per person
01
Spicy Ant Egg Salad with Lotus Root
02
Escargot in Northern Curry, Sea Crab Dip with Grilled Sticky Rice, Asian Pear with Pickles & Pepper
03
Khao Soi Noodles with Hokkaido Scallop
04
Hung Lay Curry with Baby Lamb Rack
05
Thai-Style Spicy Tomato Dip Salad (Nam Prik Ong)
06
Northern-Style Curry Sausages, Pork Rinds and Green Chili Dip (Nam Prik Noom)
07
Northern Spicy Chicken Salad with Banana Blossom
08
Stewed Beef Tongue in Cabbage Herbal Soup
09
Wagyu Laarb Carpaccio with Thai Spices and Herbs
10
Orange Sorbet with Ginger Honey
11
Andy Warhol-Inspired Banana Ice Cream with Almond Crumble and Banana-Rum Puree
4 options of 5 course menu | $40.00 per person
Beef
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Angus beef steak with spicy mango salad
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Pork
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Grilled tamarind pork jowl spicy herbal salad (Namtok)
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Thai style papaya salad with strawberry
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Seafood
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Thai style Shrimp salad with chili jam and lemongrass (Pla-Goong)
03 :
Poached Grouper spicy soup with mushroom (Tomyum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Vegan
01 :
Grilled Tofu with Thai rice noodle, Coconut curry and Pine apple
02 :
Larb Vegan Tofu and Thai herbs
03 :
Thai style spicy papaya salad with strawberry
04 :
Season Mushroom soup with Thai herbs (Tomyum)
05 :
Coconut milk ice-cream with Toddy palm and Jack fruits