Our Menu
Fall Season menu options between 8 and 11 course
11 Course
Our 11-course tasting menu | $139.00 per person
01
Thai Style Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky
02
Sea Crab Dip in Red Curry with Grilled Sticky rice
03
Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto
04
Hokkaido scallop in Thai style papaya salad and Rice noodle
05
Yellowtail Amberjack Sashimi Salad with Tangerine and Namprik
06
Black Cod in TomYum soup
07
Rice Wine–Marinated Maple Leaf farms Duck in Red Curry with Lychee
08
Watermelon salad with fried shallots and crispy Fish
09
Grilled squid in southern yellow curry, peppers and bitter bean
10
Guava Plump Sorbet and Salted pepper
11
Mango Sticky Rice Ice Cream with Puffed Rice
8 Course
Our 8-course tasting menu | $97.00 per person
01
Thai Style Spicy Salad with Hamachi. Pair with : A handcrafted shot of our house-made Thai whisky
02
Sea crab dip in Red Curry with Grilled Sticky rice
03
Grilled Hokkaido Scallop in Khao Soi curry , eggs noodle and pickles
04
Black Cod in TomYum soup
05
Baby lamb rack and Turmeric rice
06
Watermelon salad with fried shallots and crispy Fish
07
Guava Plump Sorbet and Salted pepper
08
Andy Warhol-Inspired Banana Ice Cream with Almond Crumble
4 options of 5 course menu | $40.00 per person
Beef
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Angus beef steak with spicy mango salad
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Pork
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Grilled tamarind pork jowl spicy herbal salad (Namtok)
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Thai style papaya salad with strawberry
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Seafood
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Thai style Shrimp salad with chili jam and lemongrass (Pla-Goong)
03 :
Poached Grouper spicy soup with mushroom (Tomyum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Vegan
01 :
Grilled Tofu with Thai rice noodle, Coconut curry and Pine apple
02 :
Larb Vegan Tofu and Thai herbs
03 :
Thai style spicy papaya salad with strawberry
04 :
Season Mushroom soup with Thai herbs (Tomyum)
05 :
Daily Sorbet