Our Menu
Celebrate the winter season with hed 11’s Spring-Summer Tasting Menus — available in 8 or 11 courses, crafting by Executive Chef Piriya “Saint” Boonprasarn.
11-Course
Our 11-course Spring-Summer tasting menu | $139.00 per person
01
Thai-style Bay oyster with sour green chili sauce and ikura. Paired with: a handcrafted shot of our home-made Thai whisky
02
Sea crab dip in red curry with grilled sticky rice
03
Shrimp toast with grilled pineapple ajaad. Pomelo salad and chili jam. Escargot in Thai pesto
04
Fermented beef salad with crispy rice, pickled ginger and fennel, rangpur lime
05
Yellowtail Amberjack Sashimi with green chili Nam Prik and tangerine
06
Wild seabass Tom Yum with Turmeric, Tomato confit and Hedgehog mushrooms
07
Braised baby squidsin black ink and mango salad
08
Southern Thai Snow crab curry with Hawaiian Ogo seaweed with Thai jasmine rice
09
Northern Nam Prik Ong, spiced tomato pork relish, seasonal garden vegetables
10
Guava plum sorbet
11
Mango sticky rice ice cream with crispy puffed rice
8-Course
Our 8-course Spring-Summer tasting menu | $97.00 per person
01
Pomelo salad, Thai herbs and chili jam
02
Sea crab dip in Red curry with grilled sticky rice
03
Fermented beef salad with crispy rice, pickled ginger and fennel, rangpur lime
04
Wild seabass Tom Yum with turmeric, tomato confit and hedgehog mushrooms
05
Southern Thai snow crab curry with Hawaiian Ogo seaweed with Thai jasmine rice
06
Northern Nam Prik Ong, spiced tomato pork relish, seasonal garden vegetables
07
Guava plum sorbet
08
Young coconut brioche, with pandan custard mousse
Bar Bites
Delicious bar bites a-la-carte
Thai style Oyster with Sour green chili sauce and ikura (2 pcs)
$10.00
Sea Crab dip in Red curry with Grilled sticky rice (1 pcs)
$10.00
Shrimp toast with grilled Pineapple-apple Ajaad bites (2 pcs)
$9.00
Spicy Himachi salad with Thai green chili herbal dressing
$18.00
A5 Wagyu Uni toast with Caviar and Thai curry mayo (2 pcs)
$40.00
Fermented beef salad with Crispy rice, Ginger and fennel, Rangpur lime
$18.00
Lobster Padthai with =Bananna blossom, Egg yolk and ikura
$49.00
24 hour Confit duck leg Khao Soi, Pineapple salsa, POickled green apple, and Egg noodles
$49.00
Southern Thai Snow crab curry with Hawaiian Ogo Seaweed with Thai jasmine rice
$34.00
Guava Plum Sorbet
$12.00
Thai style Cheesecake, Passion friuit puree, Almond crumble, Fried red onion
$15.00
4 options of 5 course menu | $40.00 per person | Seasonal $45 - $49
Beef
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Angus beef steak with spicy mango salad
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Pork
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Grilled tamarind pork jowl spicy herbal salad (Namtok)
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Thai style papaya salad with strawberry
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Seafood
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Thai style Shrimp salad with chili jam and lemongrass (Pla-Goong)
03 :
Poached Grouper spicy soup with mushroom (Tomyum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Vegan
01 :
Grilled Tofu with Thai rice noodle, Coconut curry and Pine apple
02 :
Larb Vegan Tofu and Thai herbs
03 :
Thai style spicy papaya salad with strawberry
04 :
Season Mushroom soup with Thai herbs (Tomyum)
05 :
Daily Sorbet
Seasonal: Beef
01 :
Grilled Hokkaido Scallop with Thai rice noodle, pineapple, dry shrimp, coconut curry
02 :
3 types of Rice, Tenderloin Green curry with Heart of Palm
03 :
Thai style minced pork and Daikon radish soup
04 :
Hong Kong kale with Oyster sauce and Crispy garlic
05 :
Mango Sticky rice Ice Cream with Puffed Rice, Almond crumble
Seasonal: Vegan
01 :
Fried tofu with Rice noodle and Coconut curry
02 :
3 types of rice, Lions Mane Green curry with Heart of palm
03 :
Tofu and Daikon radish soup
04 :
Vegan style Papaya salad with Strawberry
05 :
Mango sticky rice Ice Cream with Puffed Rice, Almond crumble
Seasonal: Duck
01 :
Grilled Hokkaido Scallop with Thai rice noodle, Pineapple, Dry shrimp, Coconut curry
02 :
3 types of rice, Duck breast in Red curry and Lychee
03 :
Thai style minced Pork and Daikon radish soup
04 :
Hong Kong Kale with Oyster sauce and Crispy garlic
05 :
Mango stick rice Ice Cream with Puffed rice, Almond crumble