Our Menu
Celebrate the winter season with hed 11’s Holiday Tasting Menus — available in 8 or 11 courses, crafting by Executive Chef Piriya “Saint” Boonprasarn.
11-Course
Our 11-course Holiday tasting menu | $139.00 per person
01
Thai-style Kumamoto oyster with sour green chili sauce and ikura Paired with : a handcrafted shot of our home-made Thai whisky
02
Sea crab dip in red curry with grilled sticky rice
03
Tom Kha Spot prawn taco | Chicken skin with cashew | Escargot in Thai pesto
04
Grilled Hokkaido scallop in Khao Soi curry, egg noodles, and pickles
05
Yellowtail Amberjack Sashimi with green chili Nam Prik and tangerine
06
Winter wild mushrooms in Yellow curry
07
Grilled squid in Southern Thai Yellow curry, peppers, and bitter bean
08
Watermelon salad with fried shallots and crispy fish
09
Rice wine–marinated Maple Leaf Farms duck in Red curry with lychee
10
Guava sorbet and salted pepper
11
Mango sticky rice ice cream with crispy puffed rice
Holiday gifts
Thai orange chocolate and Thai tea cream cheese tart
8-Course
Our 8-course Holiday tasting menu | $97.00 per person
01
Thai-style shrimp with Tom yum mayo golden puff Paired with : A handcrafted shot of our home-made Thai whisky
02
Sea crab dip in Red curry with grilled sticky rice
03
Grilled Hokkaido scallop in Khao Soi curry , egg noodles, and pickles
04
Winter wild mushrooms in Yellow curry
05
Rice wine–marinated Maple Leaf Farms duck in Red curry with lychee
06
Watermelon salad with fried shallots and crispy fish
07
Guava sorbet and salted pepper
08
Andy Warhol-inspired banana ice cream with almond crumble
Holiday gifts
Thai orange chocolate and Thai tea cream cheese tart
4 options of 5 course menu | $40.00 per person
Beef
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Angus beef steak with spicy mango salad
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Pork
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Grilled tamarind pork jowl spicy herbal salad (Namtok)
03 :
Pork ribs in spicy and sour soup (Tom yum)
04 :
Thai style papaya salad with strawberry
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Seafood
01 :
Grilled Hokkaido Scallop with Thai rice noodle and coconut curry
02 :
Thai style Shrimp salad with chili jam and lemongrass (Pla-Goong)
03 :
Poached Grouper spicy soup with mushroom (Tomyum)
04 :
Sautéed Cabbage with crackling pork and dried shrimps
3 Colors of rice
Thai Jasmine rice, Brown rice, Rice berry
05 :
Thai style Mor-Gang Cheesecake with fried red onion and Passionfruit puree
Vegan
01 :
Grilled Tofu with Thai rice noodle, Coconut curry and Pine apple
02 :
Larb Vegan Tofu and Thai herbs
03 :
Thai style spicy papaya salad with strawberry
04 :
Season Mushroom soup with Thai herbs (Tomyum)
05 :
Daily Sorbet