Our Menu

Thai-style grapefruit salad with Hokkaido Uni and in-house Thai herbal whiskey.

Kaosoi Chuckroll Curry Puff | Sweet Shrimp with Lotus Root Salad | Thai Coconut Pancake with Caviar

Grilled Hokkaido scallops, coconut curry noodles, ginger, dry shrimp, pineapple.

3 Colors of Rice | Southern Crab Curry with Hawaiian Ogo and Grilled Bitter Bean | Lingcod Soup with Taro Rap in Crispy Tofu Skin and Grilled Mushroom | Cabbage with Crispy Crackling and Dry Shrimp | Razor and Cockle Clam with Mango, Cashew, Red Onion and Spicy Peanut Sauce | Namprik Shrimp with Cha-om Omelet and Seasonal Vegetable | Phuket Famous Stew Beef in Five Spices

Coconut jello with lemon honey sorbet, red bean, sweet corn, peach.

Traditional Thai rice cake with young coconut and palm sugar syrup.